Honey-Roasted Sweet Potatoes

Recipe - Price Rite Marketplace Corporate

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Calories126

Ingredients

2 large sweet potatoes, diced

1 Tbs honey

1 Tbs olive oil

1 tsp fresh orange juice

1/2 tsp cinnamon

2 Tbs chopped hazelnuts

2 tsp chopped fresh cilantro

Directions

1. Preheat oven to 375°. Spray rimmed baking pan with nonstick cooking spray.

2. In large bowl, toss potatoes, honey, oil, orange juice, cinnamon and salt to taste until well combined; spread in single layer on prepared pan. Roast 20 minutes or until potatoes are tender.

3. In small skillet, toast hazelnuts over medium heat 4 minutes or until lightly browned, stirring occasionally; transfer to plate to cool.

4. Serve potatoes sprinkled with hazelnuts and cilantro.

Nutritional Information

6 g Fat
1 g Saturated fat
0 mg Cholesterol
36 mg Sodium
18 g Carbohydrates
2 g Fiber
7 g Sugars
4 g Added sugars
2 g Protein

10 minutes

Prep Time

20 minutes

Cook Time

Servings

126

Calories

Directions

1. Preheat oven to 375°. Spray rimmed baking pan with nonstick cooking spray.

2. In large bowl, toss potatoes, honey, oil, orange juice, cinnamon and salt to taste until well combined; spread in single layer on prepared pan. Roast 20 minutes or until potatoes are tender.

3. In small skillet, toast hazelnuts over medium heat 4 minutes or until lightly browned, stirring occasionally; transfer to plate to cool.

4. Serve potatoes sprinkled with hazelnuts and cilantro.